Over 850 meals are served every day, cooked in the school facilities in compliance with health and safety standards.

The school canteen offers lunches and afternoon snacks, and teaches children the value of a healthy, balanced diet.

We offer varied menus and encourage children to eat fruit and vegetables, restricting fried food and teaching the importance of eating fish. We also monitor the diet of children suffering from food allergies.

The medical team sets the school menu, which is published every two months, and from Secondary all students can choose from two distinct menus.

Our Good Table Manners course teaches children how to eat properly. Children dine in groups of 8 in Primary and by class in Secondary.